Crispy Crab Bombs Made Easy
Whip up these golden crab bombs stuffed with a cheesy crab filling. They're crunchy, creamy, and perfect for parties inspired by Asian flavors.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 cans of white or lump crab meat, completely drained.
- 1 cup of imitation crab, broken into flakes.
- 5 green onions, finely sliced.
- 1 pack of cream cheese.
- 2 cups of shredded mozzarella.
- Panko crumbs for coating.
- Salt, as much or as little as you'd like.
- 2 eggs, whisked.
- Vegetable oil, enough for frying.
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