Pear And Goat Cheese Salad
Pear and goat cheese salad with mixed lettuce, lemon vinaigrette, and toasted pistachios - quick and simple | Emeril.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Plate
Ingredients
- 8 ounces goat cheese
- 6 cups assorted, mixed lettuce
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 2 ripe pears, peeled, cored, and cut into chunks
- 1/2 cup pistachios, toasted
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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