Patatas Aliñadas with Pan-Fried Cod Recipe - Great British Chefs

Name: Patatas Aliñadas with Pan-Fried Cod Recipe - Great British Chefs
Total time: 60 min
Ingredients: 480g of cod loin, skin on, cut into 120g portions; extra virgin olive oil; 2 knobs of butter; salt; pepper; 800g of potatoes, varieties such as Desiree and Cyprus work well; 200ml of extra virgin olive oil; 1 small red onion, very finely diced; 1/2 green pepper, very finely diced; 30g of moscatel vinegar; 30g of sherry vinegar; 1 handful of flat-leaf parsley, chopped; 1 bunch of rainbow chard; 1/2 tsp cumin seeds; 1 preserved lemon, or 2 if they’re small; 2 garlic cloves, sliced; 1 handful of blanched hazelnuts, toasted (you can also add some toasted almonds, if desired)

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This patatas aliñadas recipe is a fantastic example of how vibrant and flavoursome Spanish cooking can be. The cod loin is accompanied by vinegar-infused crushed potatoes and dressed rainbow chard...

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Ingredients

480g of cod loin, skin on, cut into 120g portions
extra virgin olive oil
2 knobs of butter
salt
pepper
800g of potatoes, varieties such as Desiree and Cyprus work well
200ml of extra virgin olive oil
1 small red onion, very finely diced
1/2 green pepper, very finely diced
30g of moscatel vinegar
30g of sherry vinegar
1 handful of flat-leaf parsley, chopped
1 bunch of rainbow chard
1/2 tsp cumin seeds
1 preserved lemon, or 2 if they’re small
2 garlic cloves, sliced
1 handful of blanched hazelnuts, toasted (you can also add some toasted almonds, if desired)