Recipes | Kim Phat

Ingredients

• 150 g rice noodles
• 1/2 red cabbage (thinly sliced)
• 1 carrot (julienned)
• 1/2 cucumber (thinly sliced into rounds)
• cilantro and sesame seeds for garnish
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 cm fresh ginger