Air-fried Chicken with Creamy Tomato Pasta | Clip Recipe

Ingredients

• 300 g chicken
• 140 g rigatoni pasta
• 40 g panko breadcrumbs
• 1 tbsp garlic
• 1 tsp chilli flakes
• 1 tsp oregano
• 80 ml single cream
• 100 ml chicken stock
• 2 tbsp tomato purée
• 1 tbsp garlic purée
• 1 unit red onion
• 1 unit egg
• 1 tbsp herbs de Provence
• 1 tbsp paprika
• Parmesan cheese