Blueberry and Cream Shortcakes | BC Blueberry Council

Ingredients

• 5 cups fresh blueberries, divided
• 1/2 cup sugar, divided
• 2-1/2 teaspoons lemon juice
• 2-1/2 tablespoons Crème de cassis (optional)
• 1-1/2 teaspoons cornstarch
• 2 cups flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 stick butter, chilled, cut into pieces
• 1 egg
• 1/4 cup buttermilk
• 1-3/4 cup heavy cream, divided
• Powdered sugar, as needed