Ciabatta Rolls | Gold Medal Flour US
These classic ciabatta rolls are chewy, light and perfect for sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 1/2 teaspoons fast-acting dry yeast
- 3 1/4 cups warm water (105°F to 115°F)
- 4 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons salt
- Cornmeal
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