Italian Breadsticks | Gold Medal Flour US

Name: Italian Breadsticks | Gold Medal Flour US
Total time: 80 min
Ingredients: Cooking spray to grease cookie sheets; 1 package regular or fast-acting dry yeast (2 1/4 teaspoons); 2/3 cup water; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/4 cup olive or vegetable oil; 2 to 2 1/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour; 2 tablespoons olive or vegetable oil; 1 large egg; 1 tablespoon water; 1 1/2 teaspoons coarse salt or sesame seed

www.goldmedalflour.com

Wonderful Italian breadsticks made with Gold Medal® flour are perfect to accompaniment with your meal.

View full recipe on www.goldmedalflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.

Share this recipe:

Ingredients

Cooking spray to grease cookie sheets
1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
2/3 cup water
1 tablespoon granulated sugar
1 teaspoon salt
1/4 cup olive or vegetable oil
2 to 2 1/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
2 tablespoons olive or vegetable oil
1 large egg
1 tablespoon water
1 1/2 teaspoons coarse salt or sesame seed