Superfood Sardine Salad | Gold Seal

Ingredients

• 3 tbsp olive oil
• 2 tbsp tamari or soy sauce
• 1 garlic clove, grated
• 1 tsp brown sugar
• 1 lime, zest and juice
• 2 cans (125g) Gold Seal Sardines in Water, drained and roughly chopped
• 1 cup dry quinoa
• 2 cups green kale, stems removed and roughly torn
• 2 cups broccoli florets
• 1 red pepper, thinly sliced
• 1 cup edamame
• 1 cup red cabbage, thinly sliced
• 2 scallions, thinly sliced
• ½ cup cilantro, roughly chopped