Sardine, Caramelized Onion, and Romaine Salad
A unique mixture of sardines, sweet caramelized onions, and romaine lettuce. Make this sardine salad a light first course, or a great lunch option.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cans (125g) Gold Seal Sardines (Soya Oil) drained
- 1 tbsp canola oil
- 1 large sweet onion sliced
- 2 tbsp balsamic vinegar
- ½ cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp white wine vinegar
- ¼ tsp black pepper freshly ground
- 2 Hearts romaine halved lengthwise and cored
- 1 cup grape or cherry tomatoes halved
- Salt
- pepper
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