Beet and Sardine Salad Recipe | Gold Seal
A Northern European delicacy. This Beet and Sardine Salad is colourful and so flavourful! The fresh dill and olive oil keep everything balanced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 can (125g) Gold Seal Sardines (Soya Oil) drained
- ½ cup sour cream
- 1 tbsp bottled horseradish not drained
- 2 tbsp dill chopped
- 1 jar (473ml) sliced pickled beets drained
- 1 tbsp extra virgin olive oil
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