Spiced Tilapia with Zucchini and Carrot Noodles | Just A Pinch Recipes
Trim the zucchini and carrot ends and use a spiralizer and spiral the vegetables. Set aside Mix the cumin, salt, smoked paprika, pepper, and garlic powder. Sprinkle the...
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 2 small zucchini
- 1 medium carrot
- 1 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) smoked paprika, black pepper, and garlic powder
- 4 tilapia fillets
- 1 tablespoon(s) olive oil
- 4 clove(s) garlic minced
- 1 cup(s) pico de gallo
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