Vegetable Risotto | yummyrecipes4all.com
Risotto derived from riso meaning "rice", is a northern Italian rice dish cooked in a broth to a creamy consistency.
Ingredients
- Uncooked Arborio Rice - 2 cups
- Zucchini (diced) - 1 medium
- Carrots (thin sliced, 1 " long) - 1/2 cup
- Green Onions (finely chopped) - 1 medium
- Garlic (finely chopped) - 3 cloves
- Basil Leaces - 10
- Butter - 1/4 cup
- Vegetable Stock - 6 cups (3 times rice)
- Parmesan Cheese (grated) - 1/2 cup
- Black Pepper (ground) - to taste
- Salt - to taste
More Like This
Vegetable Risotto | Risotto Recipe | RiceSelect®
riceselect.com
Vegetable Risotto Recipe
tasteofhome.com
Easy Vegetable Risotto Recipe | Veggie Advisor
veggieadvisor.com
Vegetable risotto | Women's Weekly Food
womensweeklyfood.com.au
Italian vegetable risotto Recipe - 544 Calories Veggie Recipes
slimfast.co.uk
Risotto with vegetables is a simple and delicious recipe for how to cook step by step
vegetarianrecipe.us
Zucchini Risotto
sodelicious.recipes
Easy Vegetable Risotto - Anderson's Nutrition - Dinner Recipes
andersonsnutrition.com