Easy Vegetable Risotto - Anderson's Nutrition - Dinner Recipes

Ingredients

• 4 cups vegetable stock
• 1/2 cup white wine
• 1 cup arborio rice
• 1/2 cup yellow onion chopped
• 1/2 cup asparagus chopped
• 1/2 cup carrots, chopped
• 1 cup broccoli, cut into florets
• 1 cup parmesan cheese grated
• 1 dash of salt
• 1 dash of pepper