Citrus Pound Cake with Chocolate Ganache - PotsandPans India
A citrus pound cake made with freshly squeezed malta juice, giving us a rich and buttery cake, topped with a decadent and glossy dark chocolate ganache.|Pots and Pans|Meyer
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.potsandpans.in.
Cooking tools:
- Bundt pan
- Hand mixer
- Fine-mesh sieve
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Softened Butter - 350 g
- Caster sugar - 350 g
- Eggs - 7 whole
- All purpose flour - 350 g
- Vanilla Essence - 2 tsp
- Baking Powder - 2 tsp
- Zest - 2 maltas
- Juice - 2 maltas
- Dark Chocolate - 120 grams
- Heavy cream - 180 grams
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Citrus Pound Cake | Savory
savoryonline.com
Chocolate Pound Cake with Cocoa
tasteofhome.com
Citrus Pound Cake | RICARDO
ricardocuisine.com
Orange Pound Cake with Chocolate Sauce
cooklist.com
Chocolate-Sour Cream Pound Cake with Ganache Recipe
cuisineathome.com
Chocolate Pound Cake
recipecloudapp.com
Pound Cake With Citrus Glaze Recipe by Tasty
tasty.co
Decadent Rich Chocolate Pound Cake
michiganplum.org