Pound Cake With Citrus Glaze Recipe by Tasty

Ingredients

• 3 sticks unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 8 oz sour cream, or cream cheese
• 1 teaspoon vanilla extract
• ½ teaspoon orange extract
• 3 cups self-rising flour
• 1 teaspoon kosher salt
• 2 tablespoons all purpose flour
• nonstick cooking spray, for greasing
• 2 ½ cups powdered sugar, sifted
• 5 tablespoons milk
• 3 tablespoons unsalted butter, melted
• 1 lemon, zested
• 1 lime, zested
• 1 orange, zested