Coconut Sago Pudding with Passionfruit
Enter tropical paradise with our recipe for coconut sago pudding with a tangy passionfruit twist, made creamier with Bulla Thickened Cream.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Stove
- Colander
- Wooden spoon
- Paring knife
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Serving platter
- Refrigerator
Ingredients
- 250g sago
- 1 cup caster sugar
- 250mL Bulla Thickened Cream
- 200mL coconut milk
- 1 star anise
- 1 vanilla bean, split and seeds scraped
- passionfruit pulp
- toasted shaved coconut
- additional Bulla Thickened Cream, whipped
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