Coconut Sago Pudding with Passionfruit | Bulla
Enter tropical paradise with our recipe for coconut sago pudding with a tangy passionfruit twist, made creamier with Bulla Thickened Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 250g sago
- 1 cup caster sugar
- 250mL Bulla Thickened Cream
- 200mL coconut milk
- 1 star anise
- 1 vanilla bean, split and seeds scraped
- passionfruit pulp
- toasted shaved coconut
- additional Bulla Thickened Cream, whipped
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