Italian seafood salad | Recipes | WW USA

Ingredients

• 3 slice(s) Lemon slice
• 2 leaf/leaves Bay leaf
• 1 small Uncooked onion, white or yellow, halved
• 8 oz Uncooked shrimp, medium, peeled and deveined
• 8 oz Uncooked scallops, small bay scallops
• 8 oz Uncooked calamari, rings and tentacles
• 1 Tbsp Lemon zest
• 1/4 cup(s) Fresh lemon juice
• 1 1/2 Tbsp Extra virgin olive oil
• 1 tsp Dried oregano
• 3/4 tsp Kosher salt
• 1/2 tsp Crushed red pepper flakes
• 2 clove(s) Garlic, minced
• 1 cup(s) Uncooked fennel bulb, very thinly vertically sliced
• 1/3 cup(s), chopped Red onion, very thinly sliced
• 1/4 cup(s) Fresh parsley