Butternut Squash Bravas with Sweet Garlic Yogurt Drizzle - alive magazine
This dish provides a flavourful twist on the famous patatas bravas that many of us know and love. Here, traditionally crispy potatoes in a spicy tomato sauce…
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups (1 L) cubed butternut squash
- 1 Tbsp + 1 tsp (15 mL + 5 mL) extra-virgin olive oil, divided
- Freshly cracked pepper
- 1/4 tsp (1 mL) hot smoked paprika
- 1/2 tsp (2 mL) sweet smoked paprika
- 1/2 cup (125 mL) chopped roasted red pepper
- 1/4 cup (60 mL) low-sodium vegetable stock
- Pinch of salt (optional)
- 2 Tbsp (30 mL) nonfat Greek yogurt or nondairy yogurt
- 1/4 tsp (1 mL) maple syrup
- 1 small garlic clove, peeled and crushed
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