Butternut Squash Latkes with Parsnip-Yogurt Dipping Sauce | Publix Super Markets
Recipes Shopping list Ingredients - 2 medium parsnips (about 6 oz) - 1 orange, for zest/juice - ¼ cup extra-virgin olive oil - ¼ cup maple syrup - 1 teaspoon
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Ingredients
- 2 medium parsnips (about 6 oz)
- 1 orange, for zest/juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup maple syrup
- 1 teaspoon kosher salt
- 1 1/2 cups whole milk plain Greek yogurt
- 1 teaspoon rubbed sage (optional)
- 1 (9.5 oz) package butternut squash spirals
- 1 large russet potato
- 1 medium yellow onion
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 2 large eggs (or 1/4 cup egg substitute)
- 1/4 cup all-purpose flour (or potato starch)
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