Spinach and Four Cheese Lasagne | Great British Food Awards

Ingredients

• 250g cherry tomatoes, quartered
• ½ tsp dried oregano
• 12 lasagne sheets
• 150g Taleggio cheese, roughly torn
• 100g mozzarella, roughly torn
• Basil leaves, shredded
• 800ml milk
• 1 slice of onion
• 2 bay leaves
• 60g butter
• 60g plain flour
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 large courgette, coarsely grated
• 2 garlic cloves, finely chopped
• 750g frozen whole leaf spinach, defrosted and drained
• 50g ricotta
• 75g Parmesan, finely grated
• Zest of ½ lemon
• A few rasps of nutmeg
• 25g fresh breadcrumbs
• 25g Parmesan, grated
• ½ tsp oregano