Thai Papaya Beef Salad

Name: Thai Papaya Beef Salad
Ingredients: 1 flank steak (or two New York strip steaks), sliced thinly; 2 cloves of garlic, minced; 2 tablespoons cilantro, chopped; 4 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon fish sauce (available in the Asian food section of most grocery stores); 1 tablespoon palm sugar, or dark brown sugar; ½ teaspoon ground pepper; 1 tablespoon canola oil; 4 cups unripe papaya (available at Asian grocery stores, or Whole Foods); 4 ounces green beans or Chinese long beans, cut into 2-inch lengths; 1 cup cherry or grape tomatoes, cut in half; 1 red chili pepper – more if you like it hot; ½ cup roasted peanuts plus 2 tablespoons peanuts for garnish; 3 tablespoons fish sauce; 2 tablespoons palm sugar or dark brown sugar; 3 cups steamed white rice

www.americas-table.com

This is an unusual and delicious salad: shredded Thai papaya mixed with green beans, fresh tomatoes, lime juice, spices, rice and grilled beef.

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Ingredients

1 flank steak (or two New York strip steaks), sliced thinly
2 cloves of garlic, minced
2 tablespoons cilantro, chopped
4 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon fish sauce (available in the Asian food section of most grocery stores)
1 tablespoon palm sugar, or dark brown sugar
½ teaspoon ground pepper
1 tablespoon canola oil
4 cups unripe papaya (available at Asian grocery stores, or Whole Foods)
4 ounces green beans or Chinese long beans, cut into 2-inch lengths
1 cup cherry or grape tomatoes, cut in half
1 red chili pepper – more if you like it hot
½ cup roasted peanuts plus 2 tablespoons peanuts for garnish
3 tablespoons fish sauce
2 tablespoons palm sugar or dark brown sugar
3 cups steamed white rice