LaVarenne » Fresh Fava Beans with Bacon

LaVarenne » Fresh Fava Beans with Bacon

lavarenne.com

Fresh favas are a favorite big bean, one of the first arrivals in early spring. They have one fault: a thick skin that needs peeling.

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Ingredients

  • 3 cups/330 grams/12 ounces shelled fava beans (about 3 pounds/1.35 kilograms favas in the shell)
  • Salt and pepper
  • 3 tablespoons/45 grams/1.5 ounces butter
  • 4 thick slices lean bacon (about 4 ounces/110 grams), diced
  • 24 baby white onions, peeled
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh chervil or parsley

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