Crepe Cake with White Chocolate Ganache Frosting Recipe
Crepe cake filled with whipped white chocolate ganache frosting from scratch! Get the recipe with step by step instructions, photos & video from VideoCulinary
Ingredients
- Crepe Batter
- Two Eggs
- Flour - 280 grams (10 oz.)
- Milk - 650 ml (22 fl oz.)
- Baking powder - 1 teaspoon
- Salt - 0.5 teaspoon
- Sugar - 1 teaspoon
- Vegetable oil - 2 tablespoons
- White Chocolate Ganache Frosting
- White Chocolate - 400 grams (14 oz.)
- Cream (min 30 % fat) - 600 ml (20 fl oz.)
- White Chocolate Glaze
- White Chocolate - 250g (9 oz)
- Cream - 150 ml (5 fl oz.)
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