White Chocolate Crepe Cake Recipe | Simple Home Edit
Simple Home Edit's delicious white chocolate crepe cake with whipped cream, toasted coconut, passionfruit & meringue. A showstopper dessert!
Ingredients
- 2 cups (300 g) plain (all-purpose) flour
- 4 eggs
- 3 cups (750 ml) full-cream (whole) milk
- 2 tbsp unsalted butter, for greasing the pan during cooking
- 3 gelatine leaves
- 1 kg (2 lb 3 oz) store-bought custard
- 200 g (7 oz) white chocolate, broken into squares
- 2 cups whipped cream
- ½ cup (30 g) toasted coconut
- 1½ cups (150 g) crushed store-bought meringue
- ¼ cup (60 g) fresh passionfruit pulp (approximately 4 passionfruit)
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