White Chocolate Crepe Cake Recipe | Simple Home Edit

White Chocolate Crepe Cake Recipe | Simple Home Edit

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Simple Home Edit's delicious white chocolate crepe cake with whipped cream, toasted coconut, passionfruit & meringue. A showstopper dessert!

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Ingredients

  • 2 cups (300 g) plain (all-purpose) flour
  • 4 eggs
  • 3 cups (750 ml) full-cream (whole) milk
  • 2 tbsp unsalted butter, for greasing the pan during cooking
  • 3 gelatine leaves
  • 1 kg (2 lb 3 oz) store-bought custard
  • 200 g (7 oz) white chocolate, broken into squares
  • 2 cups whipped cream
  • ½ cup (30 g) toasted coconut
  • 1½ cups (150 g) crushed store-bought meringue
  • ¼ cup (60 g) fresh passionfruit pulp (approximately 4 passionfruit)

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