Large Shell Timpano
- Pre-heat an oven to 180°C - Pour a drizzle of olive oil into a saucepan, heat, then add the diced onions.
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Ingredients
- San Remo Traditional Egg Giant Shells No 551
- Olive oil
- 2 brown onions, diced
- 2 garlic cloves, diced
- 1 tsp dried chilli
- 1 tsp dried oregano
- 1 litre tomato passata
- Salt
- pepper
- 2 cups plain flour
- 2 eggs
- 1 tsp salt
- ¼ cup of water
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