OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE | USA

OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE | USA

www.pomi.us.com

Cook the shells halfway in salted boiling water. In the meantime cook Pomì Organic chopped tomatoes​ over high heat with dry oregano, salt an…

View full recipe on www.pomi.us.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.

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Ingredients

  • Dried oregano
  • Fresh oregano
  • Giant maccheroni shells 0.7 oz
  • Parmesan cheese 7 oz

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