OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE | Pomi Italia
Cook the shells halfway in salted boiling water. In the meantime cook Pomì organic chopped tomatoes over high heat with dry oregano, salt…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pomionline.it.
Ingredients
- Dried oregano
- Fresh oregano
- Giant maccheroni shells 300 gr
- Parmesan cheese 200 gr
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE | Pomi Israel
pomionline.it
OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE | USA
pomi.us.com
Stuffed shell pasta with spinach and cream cheese | Simone Kemptner @Cookiteasy | Pomi Italia
pomionline.it
Baked Giant Shells
cheat.mt
Cheesy Stuffed Shells in a Creamy Tomato Mushroom Sauce – Grand Fete
grandfeteshop.com
Large Shell Timpano
sanremo.com.au
Stuffed Pasta Shells
mapleleaf.ca
Cheese Stuffed Pasta Shells with Mozzarella & Parmesan
recipesroost.com