Lobster with Garlic Chips and Dill and Tarragon Aioli – Cornish Sea Salt Company Ltd
Instructions Cut the potatoes with skin on into chunky chip shapes, don’t need to be precious about the shape as long as they are similar-ish thickness. Cook th
Ingredients
- 5 large maris piper potatoes
- 2 tsps of Cornish Sea Salt Really Garlicky
- 3 rosemary leaves finely chopped
- 20g tarragon leaves
- 20g dill leaves
- 300ml vegetable oil
- 1 egg yolk
- 1 tsp of dijon mustard
- 1 tsp of garlic sea salt
- 1/2 lemon
- 2 lobster tails cut in half lengthways, can be fresh or frozen (defrosted)
- 20g melted butter
- 2 tsps of Cornish Sea Salt Fresh and Zesty
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