Chicken, bacon, ghost pepper ranch melt | Recipe | Bounded by Buns

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 2 teaspoons paprika (for color)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/16 teaspoon ghost pepper chili powder
• buttermilk (probably less than a quarter cup - can use regular milk too))
• 2 slices of wheat or white sandwich bread
• ghost pepper ranch sauce (from above)
• 1/4 to 1/3 cup shredded cheddar cheese (split in half)
• 3 to 4 half slices of cooked bacon
• 2 to 3 ounces cooked chicken thigh or breast, cut into small pieces
• 1 to 2 tablespoons butter