Grilled Rack with Dijon-Balsamic Glaze
Tender grilled lamb rack is finished with a tangy Dijon-balsamic glaze and served with a crunchy toasted breadcrumb dip for rich, savory flavor. It’s an impressive yet approachable main that’s...
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Cooking tools:
- Grill
- Saucepan
- Saute pan
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Aluminum foil
Ingredients
- 1 rack of American Lamb
- 1/4 cup dry white wine
- 1 tablespoon Dijon-style mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Freshly ground black pepper, to taste
- Salt, to taste
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh bread crumbs
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