Grilled Rack of American Lamb with Dijon-Balsamic Glaze - American Lamb Board
Make the perfect Grilled Rack of American Lamb with Dijon-Balsamic Glaze! It's easy and full of flavor. Discover the recipe!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Saute pan
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Mixing bowl
Ingredients
- 1 rack of American lamb
- 1/4 cup dry white wine
- 1 tablespoon Dijon-style mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 cup fresh bread crumbs
- Salt, to taste
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