Ultimate Deep Dish Pie Crust
Craving the best deep dish pie crust? Elevate your pies with my buttery, flaky recipe that’s perfect for any filling—get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 ½ cups (315 g) all-purpose flour
- 1 tsp (5 g) salt
- 1 tsp (5 g) sugar
- 1 cup (225 g) unsalted butter, cold and cubed
- 6-8 tbsp (90-120 ml) ice water
- 1 tbsp (15 g) flour for dusting (optional)
- Extra butter for greasing the pie dish (optional)
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