Southern Brunswick Stew | Just A Pinch Recipes
For this to work for me the chicken had to be cooked before composing the stew - that way I can get all of the nasty stuff out of the way. I researched lots of recipes and...
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Cooking tools:
- Roasting pan
- Stockpot
- Skillet
- Oven
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 whole chicken
- 1 large can stewed tomatoes
- 1 large can rotel tomatoes
- 1 large can tomato sauce
- 1 large bag frozen baby limas
- 1 large bag frozen corn
- 1 large bag frozen okra
- 4 large potatoes
- 2 cup(s) chopped baby carrots
- 2 stalk(s) celery chopped
- 1 large onion chopped
- 2 tablespoon(s) chopped garlic (jarred)
- 1 large container chicken stock
- 3 cubes chicken bullion
- 1 tablespoon(s) celery salt
- - salt and pepper to taste
- 1 1/2 stick(s) healthy margarine
- 3 tablespoon(s) corn starch
- 4 cup(s) water
- 3 tablespoon(s) Worcestershire sauce
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