South Georgia Brunswick Stew Recipe
Old southern style of making Brunswick Stew. I remember my mom making this 30 years ago when I was a kid. Use chicken and smoked pork or smoked deer.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Fork
- Mixing bowl
- Plate
Ingredients
- 1 roasting chicken
- 1 stalk celery
- 1 carrot
- 3 quarts water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 smoked pork butt or 1 deer roast
- 1 onion
- 2 (16 ounce) cans whole tomatoes
- 1 (12 ounce) bag frozen baby lima beans
- 1 (12 ounce) bag frozen whole kernel corn
- 3 tablespoons cooking oil
- 2 garlic cloves
- cayenne pepper
- 1/4 cup ketchup
- 2 chicken bouillon cubes
- 2 tablespoons rice
- 1 bay leaf
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