‘Salt dough’ chocolate caramel cake recipe Recipe - Better Homes & Gardens Australia
Cooking with salt dough is an ancient Chinese technique. Try Ed's delicious cake wrapped in salt dough for a perfectly tender and flavorful result.
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Cooking tools:
- Springform pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Aluminum foil
Ingredients
- Melted butter, to grease
- 5 eggs
- 250ml milk
- 150ml vegetable oil
- 1 tsp vanilla extract
- 1 cup firmly packed brown sugar
- ½ cup cocoa powder
- 2 cups self-raising flour
- 1 cup chocolate chips
- ½ cup soft caramels, roughly chopped
- 5 cups plain flour
- 1½ cups fine salt
- 1½ cups water
- Whipped cream, to serve
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