Stashcook | Cornbread Muffins
These are yummy muffins made with cornmeal and sweet blueberries. They are like little cakes you can eat with your hands. They are good for breakfast or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/2 cup buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 1 cup blueberries
- 1 tablespoon honey
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