Prawn Panang Curry (Gluten Free, Dairy Free)
Try out this delicious and simple dinner recipe for Thai Gluten Free and Dairy Free Prawn Panang Curry - perfect for a week night meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 1 tablespoon olive oil
- 2-3 tbsp Panang curry paste
- 1 onion
- 1 red pepper
- 200 g prawns
- 400 ml can of coconut milk
- 1 tbsp brown or coconut palm sugar
- 1 tbsp fish sauce
- 3 kaffir lime leaves
- 1 tbsp crushed peanuts
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