Beefless Panang

Ingredients

• 4 tbsp unsalted, raw peanuts (optional)
• 10 dried, long red chilies
• 1/2 tsp cumin seeds
• 1 tsp coriander seeds
• 1/4 tsp mace (or 1/4 piece of nutmeg, coarsely pounded)
• 1 1/2 tbsp galangal
• 2 tbsp lemongrass
• 2 tbsp garlic
• 3 tbsp shallots
• 1 tbsp coriander root
• 1 tsp makrut lime zest
• 1 large pinch sea salt
• 1 (9-oz) pkg of Gardein Beefless Tips
• 6 to 8 makrut lime leaves
• 1 long red chili (for garnish)
• 1/2 cup Thai basil
• 2 tbsp palm sugar
• 2 tbsp Fish-less Fish Sauce
• 1 cup thick coconut cream (to cook the paste)
• 1 cup thick coconut cream (for the sauce)
• 5 to 6 tbsp Panang paste
• 2 tbsp coconut milk (optional, to garnish)