Dutch Oven Pot Roast with Vegetables
I realize it's Super Bowl Sunday, and that it might be more appropriate for me to post a recipe related to the big event, like some munchies or snacks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Dutch oven
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 3 lb beef chuck roast
- 3/4 cup onion, sliced
- 3 cloves garlic, minced
- 1 lb carrots, peeled and cut into 2-inch pieces
- 1 lb baby yellow potatoes, cut in half
- 3 cups beef broth or stock
- 1 cup red wine
- 2 tsp dried thyme
- 8 oz mushrooms, quartered
- salt
- pepper
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