Dutch Oven Pot Roast - Food Gardening Network
Braised beef with carrots is a comforting home meal that is worth the wait. Tender and juicy from a long and low cook time, your whole family will love this …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- 1 (4-to 5-pound) chuck roast
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 3 tablespoons olive oil
- 3 cups baby carrots
- 1 cup beef broth
- 3 sprigs fresh thyme
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