Shepherd's Pie
Make hearty shepherd’s pie with ground beef, savory gravy, and corn beneath a buttery mashed potato topping. A comforting baked dinner that serves six.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 6-8 medium potatoes
- 1/3 cup milk
- 1/4 cup butter
- salt
- pepper
- 1 egg, beaten
- 1-2 tablespoons oil
- 1 large onion, minced
- 1 clove of garlic, minced
- 2 pounds ground chuck
- 2 cups beef stock (I like Kitchen Basic brand)
- 1/3 cup flour
- dash Worcestershire sauce, to taste
- 1 pound frozen corn, thawed
- melted butter
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