Eggs Benedict | Yiannis Lucacos

Name: Eggs Benedict | Yiannis Lucacos
Ingredients: 8 poached eggs; 4 English muffins, split, toasted and buttered.; 8 slices bacon, cooked; 250 gr. Hollandaise sauce, warm

www.yiannislucacos.gr

If the eggs have been poached in advance, reheat them in simmering water until warmed through. Blot on toweling and shape if necessary. Top each English m...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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