Roasted Cauliflower with Crispy Chickpeas and Tahini Drizzle - Red Apple Nutrition

Ingredients

• 1 head Cauliflower (medium, cut into steaks)
• 1 tsp Turmeric
• 1 tbsp Avocado Oil (divided)
• 1 3/4 cups Chickpeas (cooked)
• 1/2 tsp Sea Salt (divided)
• 1/2 tsp Cumin
• 1 1/2 tbsp Tahini
• 1 tsp Lemon Juice
• 2 tsp maple syrup, agave or honey
• 1 tsp sesame oil
• 1/2 tsp fresh ginger or dried
• 1/4 cup Parsley or cilantro (chopped)