One-Pan Gochujang Tofu and Greens | The Doctor's Kitchen
One of the best ways to cook good food fast is to lean into high-impact, flavour-boosting ingredients. In this recipe we quickly pan-fry tofu, then braise it in some gochujang-enhanced broth for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- firm tofu
- 3cm cubed well dried
- vegetable stock
- tomato puree
- gochujang / korean chilli paste
- brown sugar
- cornflour
- peas (frozen)
- baby spinach
- green beans
- cut into 3cm pieces
- basmati rice (cooked)
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