Gochujang, Orange, and Peanut Stir-fry | The Doctor's Kitchen

Name: Gochujang, Orange, and Peanut Stir-fry | The Doctor's Kitchen
Ingredients: gochujang / korean chilli paste - taste and use an amount that feels right for you; orange juice (we freshly juiced an easy peeler); mirin; water; olive oil; firm tofu, drained and crumbled; spring onion, finely sliced; white cabbage, finely sliced; mangetout; peas (frozen); brown rice noodles; toasted peanuts, roughly chopped

www.thedoctorskitchen.com

Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a...

View full recipe on www.thedoctorskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

Share this recipe:

Ingredients

gochujang / korean chilli paste - taste and use an amount that feels right for you
orange juice (we freshly juiced an easy peeler)
mirin
water
olive oil
firm tofu, drained and crumbled
spring onion, finely sliced
white cabbage, finely sliced
mangetout
peas (frozen)
brown rice noodles
toasted peanuts, roughly chopped