Cheese Tonkatsu Bento – Chef's Club by makro

Ingredients

• 150 grams pork loin
• 1 sheet mozzarella cheese mixed with cheddar cheese
• All-purpose flour (for coating pork)
• 30 grams Tonkatsu sauce, Aero brand
• Shredded cabbage, tomatoes (for decoration)
• Aero brand Japanese salad dressing (for pouring)
• Palm oil (for frying)
• 150 grams - Japanese rice, Aero brand, cooked
• Black sesame (for sprinkling on rice)
• 30 grams Chinese cabbage kimchi
• 1/2 cup all-purpose flour (water-flour mixture)
• 3 eggs (water and flour mixture)
• 1 tablespoon water (water mixture)
• 2 boiled eggs, diced (Tarutaru sauce ingredients)
• 50 grams Aero brand mayonnaise (ingredient for Tarutaru sauce)
• Coarsely ground black pepper (Taru-Taru sauce ingredient)