Dutch Oven Turkey Breast | Recipe Cart
Dutch Oven Turkey Breast is the perfect alternative to roasting a whole turkey during the holidays. It's moist, tender, and loaded with flavor from the dry rub
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Refrigerator
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Baking sheet
- Aluminum foil
- Spoon
Ingredients
- 6 to 8 pounds turkey breast ((bone in with skin on))
- 2 small onions ((cut in wedges))
- 2 fresh lemons ((sliced))
- 6 ribs celery ((cut in wedges))
- 1 stick butter ((8 Tablespoons))
- 1 Tablespoon kosher salt
- 1/4 teaspoon garlic powder
- 1 teaspoon dried parsley
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dutch Oven Turkey | Recipe Cart
getrecipecart.com
Dutch Oven Turkey Breast with Gravy | Recipe Cart
getrecipecart.com
Oven-Roasted Turkey Breast
recipesaver.com
Easy Roasted Turkey Breast
thepaleodiet.com
Dutch Oven Chicken Breast | Recipe Cart
getrecipecart.com
Roast Turkey Breast
pantryvault.com
Oven-Roasted Turkey Breast
chefwiz.com
Roasted Turkey Breast Recipe: How to Make It
tasteofhome.com