Dutch Oven Chicken Breast | Recipe Cart

Name: Dutch Oven Chicken Breast | Recipe Cart
Total time: 50 min
Ingredients: 5 Tablespoons salted butter, melted & cooled slightly; 6-8 cloves garlic; 1 Tablespoon fresh chopped thyme; 1 Tablespoon fresh chopped sage; 1 Tablespoon fresh chopped rosemary; 1 teaspoon black pepper; 1 lemon, zested & cut in half; 1 Tablespoon Morton’s kosher salt*; 3 large bone-in chicken breasts, about 2.5 pounds; 1 yellow onion, cut in eighths; 3/4 cup dry white wine*; 2 Tablespoons butter; 2 Tablespoons all purpose flour; 1/2 - 1 cup chicken stock or water

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This juicy Dutch Oven Chicken Breast recipe is the perfect one pot dish that is ready in less than an hour. The skin is crispy and the meat is tender and moist.

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